NUTRITION

SERVINGS

INGREDIENTS

5.5 oz 99% Lean Ground Turkey

2 cups Cauliflower Rice

1/2 cup Red Bell Pepper, sliced

1/2 cup Green Bell Pepper, sliced

2 tbsp Coconut Aminos

1 tsp Avocado Oil

1/2 tsp Toasted Sesame Oil

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

PREPARATION

• 1

  Heat the avocado oil in a large non-stick skillet or wok over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until browned and fully cooked through.

• 3

  Stir in the minced garlic and grated ginger, sautéing for about 1 minute until the mixture becomes fragrant.

• 4

  Add the sliced red and green bell peppers to the pan and continue to stir-fry for 3-4 minutes until the peppers are tender-crisp.

• 5

  Pour the coconut aminos over the turkey and pepper mixture, tossing well to coat everything evenly.

• 6

  In a separate small skillet, or by pushing the turkey to one side, lightly sauté the cauliflower rice for 2-3 minutes until heated through but not mushy.

• 7

  Transfer the cauliflower rice to a bowl, top with the turkey stir-fry, and finish with a drizzle of toasted sesame oil for a rich, nutty aroma.