Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder blended with almond butter for a rich, velvety pudding with a nutty, toasted finish.

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NUTRITION

Protein

43.9g

Fat

11.5g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and chocolate protein powder to ensure the mixture remains smooth and free of lumps.
3
Add the almond butter and monk fruit sweetener to the bowl.
4
Whisk vigorously by hand or use a hand mixer on medium speed until the mixture is completely combined and attains an airy, pudding-like consistency.
5
Transfer the pudding into a chilled serving glass or bowl.
6
Place in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.
7
Serve chilled for a high-protein, clean-eating dessert.