YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded with juicy mixed berries, finished with a sprinkle of nutty hemp hearts for a satisfyingly creamy texture.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps.
Whisk the mixture vigorously for two minutes until it becomes light and airy.
Gently fold in half of the mixed berries using a silicone spatula.
Transfer the mousse to a chilled glass or serving bowl.
Garnish with the remaining berries, hemp hearts, and a light drizzle of honey.