Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 100 grams Mixed Berries; 12 grams Almond Butter; 1 teaspoon Honey; 0.5 teaspoon Ground Cinnamon

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder create a light, airy mousse topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

37.4g

Fat

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

12 grams Almond Butter

1 teaspoon Honey

0.5 teaspoon Ground Cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and ground cinnamon to the bowl.
3
Whisk the mixture vigorously for one to two minutes until it becomes light, fluffy, and the powder is completely incorporated.
4
Transfer the mousse into a serving bowl or glass.
5
Top the mousse with the fresh or thawed mixed berries.
6
Drizzle the almond butter and honey over the top for a rich finish and serve immediately.