Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Cacao Nibs; 2 tablespoons Unsweetened Almond Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat, finished with crunchy cacao nibs.

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NUTRITION

Protein

41g

Fat

13.3g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Cacao Nibs

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Sift in the unsweetened cocoa powder and add the chocolate whey protein isolate to avoid clumping.
3
Add the almond butter and the unsweetened almond milk to the bowl.
4
Using a whisk or a hand mixer, blend the ingredients together until the texture is completely smooth and silky.
5
Taste and adjust sweetness with a drop of monk fruit or stevia if desired.
6
Transfer the pudding to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
7
Just before serving, sprinkle with the cacao nibs for a satisfying crunch.