Name: Grilled Chicken Breast with Quinoa and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Chicken Breast; 1/2 cup Cooked Quinoa; 0.7 oz Feta Cheese; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1/2 tsp Dried Oregano

Grilled Chicken Breast with Quinoa and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Feta

Lemon-herb marinated chicken breast grilled until juicy and served over a bed of fluffy quinoa with tangy crumbled feta.

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NUTRITION

Protein

43.8g

Fat

14.5g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

1/2 cup Cooked Quinoa

0.7 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

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PREPARATION

1
Pat the chicken breast dry and rub with the olive oil, dried oregano, salt, and pepper
2
Heat a grill pan or outdoor grill to medium-high heat
3
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165°F
4
While the chicken rests, fluff the warm cooked quinoa with a fork and stir in the lemon juice
5
Slice the chicken into strips and place over the quinoa
6
Finish the dish by sprinkling the crumbled feta cheese over the top for a salty, tangy bite