Name: Greek Yogurt Bowl with Fresh Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 2 tablespoons Hemp Hearts; 1 teaspoon Ground Cinnamon

Greek Yogurt Bowl with Fresh Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Fresh Berries and Almond Butter

A bowl of thick Greek yogurt topped with fresh berries and hemp hearts, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

33.4g

Fat

19.9g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Almond Butter

2 tablespoons Hemp Hearts

1 teaspoon Ground Cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt into a clean breakfast bowl and spread it evenly.
2
Top the yogurt with the fresh or thawed mixed berries.
3
Sprinkle the hemp hearts and ground cinnamon over the fruit and yogurt.
4
Finish by drizzling the almond butter over the top for a rich and creamy texture.