Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 2 large Egg Whites; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 2 tablespoons Almond Flour; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake topped with a vibrant mixed berry compote for a luscious texture.

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NUTRITION

Protein

40.7g

Fat

8.4g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

2 large Egg Whites

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

2 tablespoons Almond Flour

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch springform pan or small oven-safe ramekin.
2
In a medium bowl, whisk together the Greek yogurt, egg whites, vanilla protein powder, almond flour, monk fruit, and vanilla extract until the batter is completely smooth.
3
Pour the mixture into the prepared pan and tap it gently on the counter to release any air bubbles.
4
Bake for 25 to 30 minutes until the edges are firm and slightly golden, but the center still has a slight jiggle.
5
Remove from the oven and let it cool to room temperature before transferring to the refrigerator to chill for at least 2 hours.
6
Top with the mixed berries, either fresh or briefly warmed in a saucepan, just before serving.