NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 large egg

2 tbsp almond flour

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.5 medium sweet potato

1 tbsp olive oil

2 cup mixed greens

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into bite-sized nugget pieces and dice the sweet potato into small half-inch cubes.

• 3

  Toss the sweet potato cubes with half of the olive oil and a pinch of sea salt, then spread them onto one side of the prepared baking sheet.

• 4

  In a small shallow bowl, whisk the egg until smooth. In a second shallow bowl, combine the almond flour, garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Dip each chicken piece into the egg wash, then dredge in the almond flour mixture until fully coated.

• 6

  Place the coated nuggets on the other side of the baking sheet and drizzle the remaining olive oil over the top.

• 7

  Bake for 18 to 20 minutes, flipping the nuggets halfway through, until the chicken is cooked through and the sweet potatoes are fork-tender.

• 8

  Place the mixed greens in a bowl and top with the hot baked nuggets and roasted sweet potatoes to serve.