Egg White Scramble with Turkey Breast and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Breast and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Spinach

Egg whites scrambled with lean turkey breast and fresh baby spinach, finished with a drizzle of buttery avocado oil.

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NUTRITION

249kcal
Protein
34.2g
Fat
10.4g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup liquid egg whites

1.5 ounces diced turkey breast

2 cups fresh baby spinach

2 teaspoons avocado oil

1/4 teaspoon garlic powder

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add diced turkey breast and sauté for two minutes until lightly browned.

  • 3

    Toss in the baby spinach and cook until just wilted.

  • 4

    Pour in the egg whites and sprinkle with garlic powder.

  • 5

    Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.

  • 6

    Serve immediately with a crack of fresh black pepper.

Egg White Scramble with Turkey Breast and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Breast and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Spinach

Egg whites scrambled with lean turkey breast and fresh baby spinach, finished with a drizzle of buttery avocado oil.

NUTRITION

249kcal
Protein
34.2g
Fat
10.4g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup liquid egg whites

1.5 ounces diced turkey breast

2 cups fresh baby spinach

2 teaspoons avocado oil

1/4 teaspoon garlic powder

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add diced turkey breast and sauté for two minutes until lightly browned.

  • 3

    Toss in the baby spinach and cook until just wilted.

  • 4

    Pour in the egg whites and sprinkle with garlic powder.

  • 5

    Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.

  • 6

    Serve immediately with a crack of fresh black pepper.