YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Breast and Spinach
Egg whites scrambled with lean turkey breast and fresh baby spinach, finished with a drizzle of buttery avocado oil.
INGREDIENTS
3/4 cup liquid egg whites
1.5 ounces diced turkey breast
2 cups fresh baby spinach
2 teaspoons avocado oil
1/4 teaspoon garlic powder
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add diced turkey breast and sauté for two minutes until lightly browned.
Toss in the baby spinach and cook until just wilted.
Pour in the egg whites and sprinkle with garlic powder.
Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.
Serve immediately with a crack of fresh black pepper.