Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 2 drops Liquid Monk Fruit Sweetener

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries for a light and airy texture.

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NUTRITION

Protein

40.3g

Fat

0.2g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 drops Liquid Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the vanilla protein powder over the yogurt to prevent any clumping during the mixing process.
3
Whisk the mixture vigorously for approximately two minutes until it becomes light and aerated.
4
Stir in the liquid monk fruit sweetener to reach your desired level of sweetness.
5
Gently fold in half of the mixed berries using a silicone spatula to keep the mousse fluffy.
6
Transfer the mixture into a serving glass and garnish with the remaining berries.
7
Chill the mousse in the refrigerator for ten minutes to allow it to set into a firmer consistency before serving.