Name: Creamy Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Nonfat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 2 large Egg Whites; 2 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1.5 teaspoons Honey

Creamy Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Mixed Berries

A baked cheesecake made with Greek yogurt and vanilla protein, topped with a vibrant burst of tart mixed berries.

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NUTRITION

Protein

46.8g

Fat

9.3g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Nonfat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

2 large Egg Whites

2 tablespoons Almond Flour

0.5 cup Mixed Berries

1.5 teaspoons Honey

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PREPARATION

1
Preheat the oven to 325°F and lightly grease a small oven-safe dish.
2
Mix the almond flour with a tiny bit of water to form a crumbly texture and press it into the bottom of the dish.
3
Whisk the Greek yogurt, protein powder, egg whites, and honey in a bowl until the mixture is creamy and free of lumps.
4
Pour the cheesecake batter over the crust and scatter the mixed berries across the top.
5
Bake for 25 to 30 minutes until the edges are set and the center is slightly wobbly.
6
Cool the cheesecake at room temperature and then chill in the refrigerator for at least two hours for a firm texture.