YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries, finished with golden toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder and whisk until the mixture is completely smooth and fluffy.
Rinse and pat the mixed berries dry, slicing any large strawberries into bite-sized pieces.
In a glass or jar, layer half of the protein yogurt followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the slivered almonds over the top right before serving to maintain their crunch.