Creamy Protein Yogurt Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Yogurt Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt Parfait with Mixed Berries

Whisked Greek yogurt and vanilla protein layered with fresh raspberries and blueberries, topped with toasted almond slivers.

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NUTRITION

352kcal
Protein
40.8g
Fat
8.5g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

0.25 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously with a fork or small whisk until completely smooth and no clumps remain.

  • 3

    Stir in the ground cinnamon to evenly distribute the flavor.

  • 4

    In a tall glass or mason jar, spoon half of the yogurt mixture into the bottom.

  • 5

    Add half of the mixed berries on top of the yogurt layer.

  • 6

    Repeat with the remaining yogurt and then the remaining berries.

  • 7

    Finish the parfait by sprinkling the sliced almonds on top for a toasted crunch.

Creamy Protein Yogurt Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Yogurt Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt Parfait with Mixed Berries

Whisked Greek yogurt and vanilla protein layered with fresh raspberries and blueberries, topped with toasted almond slivers.

NUTRITION

352kcal
Protein
40.8g
Fat
8.5g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

0.25 teaspoon Ground Cinnamon

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously with a fork or small whisk until completely smooth and no clumps remain.

  • 3

    Stir in the ground cinnamon to evenly distribute the flavor.

  • 4

    In a tall glass or mason jar, spoon half of the yogurt mixture into the bottom.

  • 5

    Add half of the mixed berries on top of the yogurt layer.

  • 6

    Repeat with the remaining yogurt and then the remaining berries.

  • 7

    Finish the parfait by sprinkling the sliced almonds on top for a toasted crunch.