YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh raspberries and blueberries, topped with toasted almond slivers.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously with a fork or small whisk until completely smooth and no clumps remain.
Stir in the ground cinnamon to evenly distribute the flavor.
In a tall glass or mason jar, spoon half of the yogurt mixture into the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt and then the remaining berries.
Finish the parfait by sprinkling the sliced almonds on top for a toasted crunch.