NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tbsp Coconut aminos

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

1 cup Cauliflower rice

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the coconut aminos, honey, grated ginger, and minced garlic to create the glaze.

• 2

  Season the salmon fillet evenly on both sides with sea salt and black pepper.

• 3

  Heat the toasted sesame oil in a non-stick skillet over medium-high heat until shimmering.

• 4

  Place the salmon in the skillet and sear for 4 to 5 minutes until the bottom is golden and crispy.

• 5

  Carefully flip the salmon and pour the glaze into the pan, allowing it to bubble and thicken for 3 minutes while basting the fish.

• 6

  While the salmon finishes, steam the broccoli florets and lightly sauté the cauliflower rice in a separate pan until just tender.

• 7

  Plate the cauliflower rice and broccoli, top with the glazed salmon, and sprinkle with toasted sesame seeds.