Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked basmati rice; 0.5 tbsp extra virgin olive oil; 0.5 tbsp tahini; 0.5 cup diced cucumber; 0.5 cup diced tomato; 1 tbsp fresh lemon juice; 0.25 tsp ground cumin; 0.25 tsp ground coriander; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed chicken breast seasoned with aromatic shawarma spices served over fluffy basmati rice with a drizzle of creamy tahini sauce.

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NUTRITION

Protein

49.2g

Fat

17.0g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked basmati rice

0.5 tbsp extra virgin olive oil

0.5 tbsp tahini

0.5 cup diced cucumber

0.5 cup diced tomato

1 tbsp fresh lemon juice

0.25 tsp ground cumin

0.25 tsp ground coriander

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the chicken breast into thin, even strips and place them in a bowl.
2
Toss the chicken with the ground cumin, coriander, smoked paprika, garlic powder, sea salt, and black pepper until well coated.
3
Heat the extra virgin olive oil in a large skillet over medium-high heat.
4
Add the seasoned chicken to the skillet and sauté for 6 to 8 minutes until the edges are golden brown and the meat is cooked through.
5
Place the warm cooked basmati rice in the base of a serving bowl.
6
Arrange the diced cucumber, diced tomato, and sautéed chicken on top of the rice.
7
In a small jar or bowl, whisk together the tahini and fresh lemon juice with a tablespoon of warm water until the sauce reaches a smooth, pourable consistency.
8
Drizzle the creamy tahini sauce over the entire bowl and serve immediately.