NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tsp sesame oil

1 cup broccoli florets

0.5 cup red bell pepper

0.5 cup snap peas

1.5 cups cauliflower rice

0.25 cup orange juice

2 tbsp coconut aminos

1 tsp arrowroot powder

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Whisk together the orange juice, coconut aminos, arrowroot powder, minced ginger, and minced garlic in a small bowl to create the glaze.

• 2

  Cut the chicken breast into bite-sized cubes and season them with the sea salt and black pepper.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the chicken to the skillet and cook until it is golden brown and cooked through, approximately 5-7 minutes.

• 5

  Remove the chicken from the pan and add the broccoli, bell peppers, and snap peas, sautéing until they are tender-crisp.

• 6

  Stir in the cauliflower rice and cook for an additional 2 minutes to soften.

• 7

  Return the chicken to the pan and pour the prepared orange glaze over the mixture.

• 8

  Toss everything together for 1-2 minutes until the sauce thickens and coats the ingredients in a glossy, zesty finish.