Name: Clean Buffalo Chicken Dip Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast; 0.25 cup Nonfat plain Greek yogurt; 1 tbsp Avocado oil mayonnaise; 2 tbsp Buffalo hot sauce; 1 tbsp Nutritional yeast; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 cup Celery sticks; 1 cup Carrot sticks; 0.5 cup Cucumber slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean Buffalo Chicken Dip Platter

Shredded chicken breast folded into a creamy, zesty buffalo sauce and served with crisp, refreshing vegetable dippers for a satisfying crunch.

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NUTRITION

Protein

56.2g

Fat

18.0g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast

0.25 cup Nonfat plain Greek yogurt

1 tbsp Avocado oil mayonnaise

2 tbsp Buffalo hot sauce

1 tbsp Nutritional yeast

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 cup Celery sticks

1 cup Carrot sticks

0.5 cup Cucumber slices

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PREPARATION

1
Place the shredded cooked chicken breast in a medium mixing bowl.
2
In a separate small bowl, whisk together the Greek yogurt, avocado oil mayonnaise, buffalo sauce, nutritional yeast, garlic powder, and onion powder until the mixture is smooth and combined.
3
Pour the creamy buffalo sauce over the chicken and stir until every piece is thoroughly and evenly coated.
4
Transfer the buffalo chicken mixture to a serving bowl.
5
Arrange the celery sticks, carrot sticks, and cucumber slices on a platter around the dip.
6
Serve immediately or chill for 30 minutes to allow the flavors to meld together.