YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, finished with a side of creamy avocado.
INGREDIENTS
0.7 cup Egg Whites
3 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan, breaking it apart with a spatula until browned and cooked through.
Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet and cook, stirring gently, until the eggs are soft and set.
Transfer the scramble to a plate and serve immediately with fresh avocado slices on top.