Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 25g Vanilla Whey Protein Isolate; 3/4 cup Mixed Berries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

39.7g

Fat

11.3g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

25g Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to avoid clumps.
3
Vigorously whisk the mixture for 1-2 minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining berries and drizzle with the almond butter.
7
Chill for 10 minutes before serving for a firmer texture.