YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy nonfat Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, finished with toasted almonds for a nutty crunch.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
3 tablespoons Sliced Almonds
1 tablespoon Honey
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
In a clear glass or dessert bowl, layer half of the protein-yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt layer to create a colorful middle section.
Spoon the remaining yogurt mixture over the berries and spread it evenly.
Top the final layer with the remaining berries and the sliced almonds, then drizzle with honey for a touch of natural sweetness.