YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Parfait with Almonds
Chilled cottage cheese layered with fresh blueberries and topped with sliced almonds for a golden toasted crunch.
INGREDIENTS
0.4 cup Low-fat Cottage Cheese (2% Milkfat)
1 cup Fresh Blueberries
2 tablespoons Sliced Almonds
1 tablespoon Honey
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat and toast for 2-3 minutes until they are golden and fragrant.
In a serving bowl or glass jar, spoon in half of the cottage cheese.
Top the cottage cheese with half of the fresh blueberries and a light drizzle of the honey.
Layer the remaining cottage cheese followed by the rest of the blueberries.
Finish the parfait by drizzling the remaining honey and sprinkling the toasted almonds on top for a satisfying crunch.