Name: Protein Chocolate Chip Cookie Dough Cake with Vanilla Protein Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 30g Vanilla Whey Protein Isolate; 20g Oat Flour; 100g Non-fat Greek Yogurt; 1 large Egg White; 1 tbsp Mini Dark Chocolate Chips; 1 tsp Almond Butter; 1/2 tsp Baking Powder; 1/2 tsp Vanilla Extract

Protein Chocolate Chip Cookie Dough Cake with Vanilla Protein Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chip Cookie Dough Cake with Vanilla Protein Ice Cream

A warm, mug-baked protein cake studded with dark chocolate chips, served with a scoop of chilled vanilla bean protein cream for a melty finish.

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NUTRITION

Protein

43g

Fat

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

30g Vanilla Whey Protein Isolate

20g Oat Flour

100g Non-fat Greek Yogurt

1 large Egg White

1 tbsp Mini Dark Chocolate Chips

1 tsp Almond Butter

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

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PREPARATION

1
In a small mixing bowl, whisk together the vanilla protein powder, oat flour, and baking powder.
2
Add 50g of the Greek yogurt, the egg white, almond butter, and vanilla extract to the dry ingredients, stirring until a thick cookie dough batter forms.
3
Gently fold in the mini dark chocolate chips.
4
Lightly grease a microwave-safe mug or ramekin and transfer the batter into it.
5
Microwave on high for 60 to 75 seconds, or until the center is just set but still slightly soft.
6
While the cake is cooking, mix the remaining 50g of Greek yogurt with a drop of vanilla extract and an optional pinch of stevia to create the protein ice cream.
7
Top the warm cake with the chilled yogurt mixture and serve immediately.