Name: Silky Greek Yogurt Protein Mousse with Cocoa and Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 12g Chocolate Whey Protein Powder; 12g Powdered Peanut Butter; 15g Natural Peanut Butter; 5g Unsweetened Cocoa Powder; 1 tsp Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

Whip together chilled Greek yogurt, dark cocoa, and protein for a light, airy mousse finished with a velvety peanut butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.7g

Fat

9.9g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

12g Powdered Peanut Butter

15g Natural Peanut Butter

5g Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, powdered peanut butter, and cocoa powder.
2
Whisk the mixture vigorously by hand or with an electric hand mixer for 2 minutes until the texture becomes light and aerated.
3
Stir in the monk fruit sweetener and adjust to your preferred level of sweetness.
4
Transfer the mousse into a serving bowl or ramekin.
5
Drizzle the natural peanut butter over the top and use a knife to gently swirl it into the mousse.
6
Place in the refrigerator for 15 minutes to allow the mousse to set before serving.