NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground turkey

2 large Eggs

0.5 cup Greek yogurt

0.5 medium Sweet potato

1 tsp Olive oil

1 cup Fresh spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into half-inch cubes, toss with half the olive oil and a pinch of salt, then roast for 20 minutes until crispy.

• 3

  While potatoes roast, heat a skillet over medium heat with the remaining olive oil and brown the ground turkey, seasoning with garlic powder, onion powder, salt, and pepper.

• 4

  Bring a small pot of water to a boil, gently lower in the eggs, and simmer for 6.5 minutes for a jammy yolk before transferring to an ice bath.

• 5

  Place fresh spinach in the base of a bowl and top with the warm turkey and roasted sweet potatoes.

• 6

  Peel and halve the eggs, place them on top, and finish with a generous dollop of Greek yogurt.