Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1.5 cups Non-fat Greek yogurt; 0.5 scoop Vanilla whey protein powder; 1 cup Fresh strawberries; 1 tsp Chia seeds; 0.25 cup Unsweetened almond milk; 0.5 tsp Vanilla extract; 0.25 tsp Lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats layered with juicy macerated strawberries and protein-rich Greek yogurt for a refreshing, cake-like morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.2g

Fat

6.2g

Carbs

56.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1.5 cups Non-fat Greek yogurt

0.5 scoop Vanilla whey protein powder

1 cup Fresh strawberries

1 tsp Chia seeds

0.25 cup Unsweetened almond milk

0.5 tsp Vanilla extract

0.25 tsp Lemon zest

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, almond milk, and vanilla extract until the mixture is completely smooth.
2
Stir in the rolled oats, chia seeds, and lemon zest until the dry ingredients are fully incorporated into the yogurt base.
3
Wash and hull the strawberries, then slice them thinly; set aside half of the slices for topping.
4
Gently fold the remaining half of the sliced strawberries into the oat mixture to distribute the fruit flavor.
5
Transfer the mixture into a glass mason jar or airtight container, cover tightly, and refrigerate for at least 4 hours or overnight.
6
Before serving, give the oats a quick stir and top with the reserved fresh strawberry slices.