YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
300g Nonfat Plain Greek Yogurt
10g Vanilla Whey Protein Isolate
100g Fresh Mixed Berries
15g Slivered Almonds
PREPARATION
In a medium mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into smaller pieces if necessary.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt mixture to form the base layer.
Add half of the fresh berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture and then the remaining berries.
Sprinkle the slivered almonds over the top to provide a nutty texture and serve immediately.