YOUR SOLIN GENERATED RECIPE
Classic Overnight Oats with Berries
Hearty rolled oats soaked overnight in creamy Greek yogurt and almond milk, topped with a vibrant medley of fresh, juicy berries.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 cup fresh blueberries
0.5 cup fresh raspberries
1 tbsp almond butter
0.25 tsp ground cinnamon
0.5 tsp vanilla extract
PREPARATION
In a glass mason jar, combine the rolled oats, Greek yogurt, protein powder, chia seeds, almond milk, cinnamon, and vanilla extract.
Stir the mixture vigorously with a spoon until the protein powder is fully dissolved and the ingredients are well incorporated.
Gently fold in half of the blueberries and raspberries to distribute the fruit throughout the oats.
Secure the lid on the jar and place it in the refrigerator to set for at least 4 hours, or ideally overnight.
Before serving, stir the oats once more and top with the remaining fresh berries and a drizzle of creamy almond butter.