YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
A whipped blend of Greek yogurt and dark cocoa chilled until set, topped with a handful of crunchy toasted almonds.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Chocolate Whey Protein Isolate
5g Unsweetened Cocoa Powder
25g Sliced Almonds
30ml Unsweetened Almond Milk
1 tsp Monk Fruit Sweetener
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt and unsweetened almond milk until the mixture is smooth and light.
Sift the chocolate protein powder and unsweetened cocoa powder into the yogurt to prevent clumping.
Add the monk fruit sweetener and stir vigorously until the powders are fully incorporated and the texture is silky.
Place the pudding in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to firm up.
While the pudding chills, lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant.
Remove the pudding from the fridge and top with the toasted almonds just before serving.