YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Granola and Fresh Berries
Chilled non-fat Greek yogurt topped with fresh blueberries, sliced strawberries, and hemp hearts, finished with a handful of protein granola for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 cup Protein Granola
1/2 cup Fresh Blueberries
1/2 cup Sliced Strawberries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Spoon the non-fat Greek yogurt into a bowl or a wide-mouthed glass jar.
Drizzle the honey over the yogurt and stir gently to incorporate the sweetness.
Wash and slice the strawberries, then layer them on top of the yogurt along with the fresh blueberries.
Sprinkle the hemp hearts evenly over the fruit for a boost of healthy fats and protein.
Finish by adding the protein granola on top just before serving to ensure a satisfying crunch.