Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Hemp Hearts; 3 tablespoons Grain-Free Granola

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh berries and grain-free granola, finished with a drizzle of rich, toasted almond butter.

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NUTRITION

Protein

33.1g

Fat

23.3g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Hemp Hearts

3 tablespoons Grain-Free Granola

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PREPARATION

1
Place the nonfat Greek yogurt in a small mixing bowl and stir until smooth.
2
In a clear glass or jar, layer half of the Greek yogurt at the bottom.
3
Add half of the mixed berries on top of the yogurt layer.
4
Sprinkle half of the grain-free granola and half of the hemp hearts over the berries.
5
Repeat the layers with the remaining yogurt, berries, granola, and hemp hearts.
6
Warm the almond butter in the microwave for 10 seconds if needed to reach a drizzling consistency.
7
Drizzle the almond butter over the top of the parfait and serve immediately.