Egg White Scramble with Sautéed Spinach and Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Sautéed Spinach and Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Sautéed Spinach and Turkey Breast

Fluffy egg whites scrambled with savory Halal turkey breast and tender spinach, served alongside sprouted grain toast and buttery avocado.

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NUTRITION

432kcal
Protein
36g
Fat
23.2g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

2 ounces Halal Turkey Breast, diced

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/3 medium Avocado, sliced

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the diced Halal turkey breast and fresh spinach to the pan, sautéing until the spinach is fully wilted and the turkey is warmed through.

  • 3

    Pour the egg whites into the skillet, seasoning with a pinch of sea salt and black pepper if desired.

  • 4

    Gently fold the mixture with a spatula until the egg whites are set and fluffy.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Serve the scramble immediately with the toasted bread and fresh avocado slices on the side.

Egg White Scramble with Sautéed Spinach and Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Sautéed Spinach and Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Sautéed Spinach and Turkey Breast

Fluffy egg whites scrambled with savory Halal turkey breast and tender spinach, served alongside sprouted grain toast and buttery avocado.

NUTRITION

432kcal
Protein
36g
Fat
23.2g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

2 ounces Halal Turkey Breast, diced

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/3 medium Avocado, sliced

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the diced Halal turkey breast and fresh spinach to the pan, sautéing until the spinach is fully wilted and the turkey is warmed through.

  • 3

    Pour the egg whites into the skillet, seasoning with a pinch of sea salt and black pepper if desired.

  • 4

    Gently fold the mixture with a spatula until the egg whites are set and fluffy.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Serve the scramble immediately with the toasted bread and fresh avocado slices on the side.