YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites with wilted spinach and savory turkey sausage, served with creamy avocado and toasted sprouted grain bread.
INGREDIENTS
3/4 cup liquid egg whites
2 turkey sausage links
1 cup fresh baby spinach
1/4 medium avocado
1 slice sprouted grain bread
1 tsp extra virgin olive oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned.
Add the fresh baby spinach to the skillet and sauté until just wilted.
Pour in the liquid egg whites and scramble gently until the eggs are fully set.
Toast the sprouted grain bread until golden and crisp.
Top the toast with sliced avocado and serve alongside the scramble.