YOUR SOLIN GENERATED RECIPE
Ground Turkey One-Pan Taco Bowl
Sautéed ground turkey and colorful bell peppers simmered with hearty black beans and rice, finished with a creamy dollop of Greek yogurt and zesty lime.
INGREDIENTS
10 oz Ground turkey
0.5 cup Black beans
0.5 cup Cooked brown rice
0.5 tbsp Extra virgin olive oil
0.25 whole avocado
0.25 cup Plain Greek yogurt
0.5 cup Diced bell pepper
0.25 cup Diced red onion
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh lime juice
1 tbsp Chopped fresh cilantro
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground turkey and diced red onion to the pan, breaking the meat apart with a spatula until browned and cooked through.
Stir in the diced bell peppers and cook for 3-4 minutes until they begin to soften.
Season the mixture with chili powder, ground cumin, garlic powder, sea salt, and black pepper, stirring well to coat.
Add the cooked brown rice and black beans to the skillet, tossing everything together until heated through and the flavors are well combined.
Remove from heat and squeeze the fresh lime juice over the mixture.
Transfer to a bowl and top with the sliced avocado, plain Greek yogurt, and fresh cilantro before serving.