Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Hemp Seeds

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt mixed with vanilla protein and layered with fresh berries and almond butter, finished with a nutty toasted crunch.

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NUTRITION

Protein

42.1g

Fat

11.9g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Hemp Seeds

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PREPARATION

1
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
2
Select a glass or mason jar and spoon half of the yogurt mixture into the bottom.
3
Add a layer using half of the mixed berries over the yogurt.
4
Spoon the remaining yogurt mixture on top of the berries, followed by the rest of the berries.
5
Drizzle the almond butter evenly over the top layer.
6
Finish by sprinkling the hemp seeds over the parfait for an added boost of nutrition and a satisfying crunch.