YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble
Pan-scrambled egg whites and lean ground turkey tossed with fresh spinach and savory garlic, resulting in a protein-packed breakfast with a light and fluffy texture.
INGREDIENTS
3/4 cup Liquid Egg Whites
1.5 oz 99% Lean Ground Turkey
1 cup Fresh Spinach
1/2 tsp Avocado Oil
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
PREPARATION
Heat the avocado oil in a non-stick skillet over medium-high heat.
Add the ground turkey to the pan, breaking it apart until fully browned.
Toss in the fresh spinach and sauté until just wilted.
Reduce heat to medium and pour in the egg whites along with the garlic and onion powder.
Scramble the mixture gently until the egg whites are opaque and fluffy.