YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt Bowl
Non-fat Greek yogurt whipped with vanilla protein and a hint of extract, topped with a dusting of fragrant cinnamon.
INGREDIENTS
215 grams Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.25 teaspoon Vanilla Extract
0.125 teaspoon Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture without any clumps.
Add the vanilla extract and stir vigorously until the mixture is light and aerated.
Transfer the yogurt to a serving dish and finish with a light dusting of fragrant cinnamon.