Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped non-fat Greek yogurt blended with chocolate whey and almond butter, chilled until set and topped with a dusting of cocoa for a velvety finish.

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NUTRITION

Protein

45.8g

Fat

11.4g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

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PREPARATION

1
In a medium-sized mixing bowl, combine the non-fat Greek yogurt and almond butter, stirring until the mixture is smooth and uniform.
2
Sift the unsweetened cocoa powder into the bowl to prevent clumps, then add the chocolate whey protein powder and maple syrup.
3
Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely silky.
4
Transfer the pudding into a glass serving dish or individual ramekin.
5
Place in the refrigerator to chill for at least 30 minutes, which allows the protein powder to fully hydrate and the pudding to set to a thicker consistency.
6
Serve chilled, optionally garnished with a tiny pinch of sea salt or an extra dusting of cocoa powder.