YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
A chilled bowl of creamy cottage cheese topped with fresh berries and hemp hearts, finished with a handful of slivered almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (1%)
1/2 cup Fresh Blueberries
1/2 cup Sliced Strawberries
0.75 ounce Slivered Almonds
1 tablespoon Hemp Hearts
1.5 teaspoons Honey
1/4 teaspoon Ground Cinnamon
PREPARATION
Scoop the low-fat cottage cheese into a medium-sized serving bowl and smooth the top with a spoon.
Rinse the blueberries and strawberries under cold water, then pat dry.
Hull and slice the strawberries into bite-sized pieces.
Arrange the blueberries, sliced strawberries, and slivered almonds in neat rows or clusters over the cottage cheese.
Sprinkle the hemp hearts and ground cinnamon evenly over the entire bowl.
Finish by drizzling the honey over the top for a touch of natural sweetness and serve immediately.