Silky Chocolate Pea Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Pea Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Pea Protein Pudding

A luscious blend of silken tofu and chocolate pea protein whipped until smooth, finished with a pinch of flaky sea salt.

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NUTRITION

265kcal
Protein
34.2g
Fat
11.8g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

28g Chocolate Pea Protein Powder

1 tbsp Hemp Hearts

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Soy Milk

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the silken tofu, chocolate pea protein powder, hemp hearts, cocoa powder, soy milk, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high speed for 60 seconds until the mixture is completely smooth and aerated.

  • 3

    Taste the pudding and add a dash of monk fruit or stevia if additional sweetness is desired.

  • 4

    Transfer the mixture into a glass ramekin or small bowl.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to firm up and the flavors to meld.

  • 6

    Garnish with a tiny pinch of flaky sea salt before serving for a gourmet finish.

Silky Chocolate Pea Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Pea Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Pea Protein Pudding

A luscious blend of silken tofu and chocolate pea protein whipped until smooth, finished with a pinch of flaky sea salt.

NUTRITION

265kcal
Protein
34.2g
Fat
11.8g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

28g Chocolate Pea Protein Powder

1 tbsp Hemp Hearts

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Soy Milk

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    Place the silken tofu, chocolate pea protein powder, hemp hearts, cocoa powder, soy milk, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high speed for 60 seconds until the mixture is completely smooth and aerated.

  • 3

    Taste the pudding and add a dash of monk fruit or stevia if additional sweetness is desired.

  • 4

    Transfer the mixture into a glass ramekin or small bowl.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to firm up and the flavors to meld.

  • 6

    Garnish with a tiny pinch of flaky sea salt before serving for a gourmet finish.