NUTRITION

SERVINGS

INGREDIENTS

2 slices Turkey Bacon

7 ounces Extra-firm Tofu

1/2 cup Red Bell Pepper, diced

1 cup Baby Spinach

2 tablespoons Red Onion, minced

1 teaspoon Avocado Oil

1 tablespoon Nutritional Yeast

PREPARATION

• 1

  Heat a non-stick skillet over medium heat and cook the turkey bacon slices until crisp, then remove from the pan and chop into small pieces.

• 2

  Wipe the skillet if needed and add the avocado oil, then sauté the diced red onion and bell pepper for 3-4 minutes until softened.

• 3

  Drain the extra-firm tofu and crumble it directly into the skillet using your hands or a fork to achieve an egg-like texture.

• 4

  Stir in the nutritional yeast and a pinch of ground turmeric if desired for color, cooking for another 3 minutes until the tofu is heated through.

• 5

  Add the baby spinach to the pan and toss gently until the leaves are just wilted.

• 6

  Transfer the scramble to a plate and top with the chopped crispy turkey bacon before serving.