Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, served with creamy sliced avocado for a satisfying start.

Try 7 days free, then $12.99 / mo.

NUTRITION

402kcal
Protein
29.7g
Fat
27.5g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

160g Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1/2 medium Avocado

2 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    Add one teaspoon of olive oil to the same pan and sauté the baby spinach until just wilted.

  • 4

    Pour the egg whites into the pan with the spinach, adding the remaining teaspoon of olive oil to prevent sticking.

  • 5

    Gently scramble the egg whites with a spatula until they are fully set and fluffy.

  • 6

    Stir the chopped turkey bacon back into the scramble.

  • 7

    Plate the scramble and top with freshly sliced avocado and a pinch of sea salt or black pepper.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, served with creamy sliced avocado for a satisfying start.

NUTRITION

402kcal
Protein
29.7g
Fat
27.5g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

160g Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1/2 medium Avocado

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    Add one teaspoon of olive oil to the same pan and sauté the baby spinach until just wilted.

  • 4

    Pour the egg whites into the pan with the spinach, adding the remaining teaspoon of olive oil to prevent sticking.

  • 5

    Gently scramble the egg whites with a spatula until they are fully set and fluffy.

  • 6

    Stir the chopped turkey bacon back into the scramble.

  • 7

    Plate the scramble and top with freshly sliced avocado and a pinch of sea salt or black pepper.