Cottage Cheese Yogurt Berry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Yogurt Berry Bowl

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Yogurt Berry Bowl

Whisked cottage cheese and Greek yogurt infused with warm cinnamon, topped with juicy raspberries and nutty hemp hearts for a refreshing protein-packed breakfast.

Try 7 days free, then $12.99 / mo.

NUTRITION

473kcal
Protein
51.4g
Fat
17.0g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-fat cottage cheese

0.75 cup Non-fat Greek yogurt

0.5 tsp Vanilla extract

0.5 tsp Ground cinnamon

1 cup Fresh raspberries

2 tbsp Hemp hearts

1 tbsp Sliced almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the low-fat cottage cheese and non-fat Greek yogurt.

  • 2

    Stir in the vanilla extract and ground cinnamon until the mixture is completely uniform.

  • 3

    For a smoother, mousse-like texture, you may pulse the mixture in a food processor for 30 seconds.

  • 4

    Transfer the base to a serving bowl and spread it out with the back of a spoon.

  • 5

    Scatter the fresh raspberries over the top of the yogurt and cheese mixture.

  • 6

    Finish by sprinkling the hemp hearts and sliced almonds over the bowl for a satisfying crunch.

  • 7

    Serve immediately while chilled.

Cottage Cheese Yogurt Berry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Yogurt Berry Bowl

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Yogurt Berry Bowl

Whisked cottage cheese and Greek yogurt infused with warm cinnamon, topped with juicy raspberries and nutty hemp hearts for a refreshing protein-packed breakfast.

NUTRITION

473kcal
Protein
51.4g
Fat
17.0g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-fat cottage cheese

0.75 cup Non-fat Greek yogurt

0.5 tsp Vanilla extract

0.5 tsp Ground cinnamon

1 cup Fresh raspberries

2 tbsp Hemp hearts

1 tbsp Sliced almonds

PREPARATION

  • 1

    In a medium mixing bowl, combine the low-fat cottage cheese and non-fat Greek yogurt.

  • 2

    Stir in the vanilla extract and ground cinnamon until the mixture is completely uniform.

  • 3

    For a smoother, mousse-like texture, you may pulse the mixture in a food processor for 30 seconds.

  • 4

    Transfer the base to a serving bowl and spread it out with the back of a spoon.

  • 5

    Scatter the fresh raspberries over the top of the yogurt and cheese mixture.

  • 6

    Finish by sprinkling the hemp hearts and sliced almonds over the bowl for a satisfying crunch.

  • 7

    Serve immediately while chilled.