Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.25 cup Red onion; 0.5 cup Cucumber; 1 medium Tomato; 1 small Jalapeño; 0.25 cup Fresh cilantro; 4 tbsp Lime juice; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Poached shrimp marinated in lime juice and tossed with creamy avocado, crisp cucumber, and fresh cilantro for a bright and refreshing bite.

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NUTRITION

Protein

52.1g

Fat

20.5g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.25 cup Red onion

0.5 cup Cucumber

1 medium Tomato

1 small Jalapeño

0.25 cup Fresh cilantro

4 tbsp Lime juice

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of water to a boil and poach the shrimp for 2-3 minutes until pink and opaque.
2
Drain the shrimp and immediately plunge them into an ice bath to stop the cooking process.
3
Once cooled, chop the shrimp into bite-sized pieces and place them in a glass mixing bowl.
4
Add the lime juice to the shrimp and let it marinate in the refrigerator for 15 minutes.
5
Gently fold in the diced avocado, red onion, cucumber, tomato, jalapeño, and cilantro.
6
Drizzle with olive oil and season with sea salt and black pepper.
7
Toss gently to combine and serve chilled.