Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped Greek yogurt and dark cocoa blended into a velvety mousse, topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

222kcal
Protein
18.5g
Fat
13.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Non-fat Greek Yogurt

0.5 tbsp Gluten-Free Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.25 cup Sliced Almonds

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously with a fork or small whisk until the texture is completely smooth and aerated.

  • 3

    If the pudding is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.

  • 4

    Taste the mixture and add a drop of liquid stevia or monk fruit if you prefer a sweeter dessert.

  • 5

    Transfer the pudding to a serving dish and top with the sliced almonds.

  • 6

    Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to deepen.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped Greek yogurt and dark cocoa blended into a velvety mousse, topped with toasted sliced almonds for a satisfying crunch.

NUTRITION

222kcal
Protein
18.5g
Fat
13.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Non-fat Greek Yogurt

0.5 tbsp Gluten-Free Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.25 cup Sliced Almonds

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously with a fork or small whisk until the texture is completely smooth and aerated.

  • 3

    If the pudding is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.

  • 4

    Taste the mixture and add a drop of liquid stevia or monk fruit if you prefer a sweeter dessert.

  • 5

    Transfer the pudding to a serving dish and top with the sliced almonds.

  • 6

    Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to deepen.