Name: Grilled Turkey Breast Salad with Crunchy Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Roasted Turkey Breast; 2 cups Mixed Greens; 0.5 cup sliced Cucumber; 0.5 cup Cherry Tomatoes; 1 tablespoon Sunflower Seeds; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Turkey Breast Salad with Crunchy Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Mixed Greens

Grilled turkey breast sliced over a bed of crisp mixed greens and garden vegetables, finished with a zesty lemon-dijon vinaigrette and toasted sunflower seeds.

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NUTRITION

Protein

30.9g

Fat

21.2g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Roasted Turkey Breast

2 cups Mixed Greens

0.5 cup sliced Cucumber

0.5 cup Cherry Tomatoes

1 tablespoon Sunflower Seeds

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat until cooked through and then slice into thin strips.
3
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and dijon mustard to create the vinaigrette.
4
In a large salad bowl, combine the mixed greens, sliced cucumber, and cherry tomatoes.
5
Toss the salad with the lemon-dijon vinaigrette until lightly coated.
6
Top the greens with the grilled turkey slices and sprinkle with toasted sunflower seeds for a satisfying crunch.