YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisk the Greek yogurt and vanilla protein until smooth, then top with fresh strawberries and toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup 2% Lowfat Greek Yogurt
7 grams Vanilla Whey Protein Powder
1/2 cup Fresh Strawberries
12 grams Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and creamy.
Rinse and slice the fresh strawberries into bite-sized pieces.
Fold the strawberries into the yogurt mixture until evenly distributed.
Transfer the pudding to a serving dish and top with the sliced almonds for a delightful toasted crunch.