NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Low-fat cottage cheese

1 large Egg

22 gram Chocolate protein powder

2 tbsp Cacao powder

0.25 cup Oat flour

1 tbsp Maple syrup

1 tbsp Dark chocolate chips

1 tsp Vanilla extract

0.25 tsp Baking powder

0.13 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and line a small loaf pan with parchment paper for easy removal.

• 2

  Place the cottage cheese, egg, maple syrup, and vanilla extract into a high-speed blender and process until the mixture is completely smooth and creamy.

• 3

  Transfer the wet mixture to a medium bowl and whisk in the chocolate protein powder, cacao powder, oat flour, baking powder, and sea salt until well combined.

• 4

  Gently fold in half of the dark chocolate chips into the brownie batter.

• 5

  Pour the batter into the prepared loaf pan and spread it evenly, then sprinkle the remaining chocolate chips over the top.

• 6

  Bake for 20 to 25 minutes or until the edges are set and a toothpick inserted into the center comes out with just a few moist crumbs.

• 7

  Allow the brownies to cool completely in the pan before slicing to ensure the fudgy texture sets properly.