NUTRITION

SERVINGS

INGREDIENTS

0.5 cup cottage cheese

1 large egg

1 scoop chocolate protein powder

2 tbsp raw cacao powder

2 tbsp almond flour

1 tbsp maple syrup

1 tbsp almond butter

0.5 tsp baking powder

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F and lightly grease a small 6x6-inch baking dish with coconut oil or line it with parchment paper.

• 2

  Place the cottage cheese and egg into a high-speed blender and process until the mixture is completely smooth and creamy without any lumps.

• 3

  Transfer the blended mixture to a medium bowl and whisk in the chocolate protein powder, cacao powder, almond flour, maple syrup, almond butter, baking powder, sea salt, and vanilla extract until well combined.

• 4

  Pour the batter into the prepared baking dish, smoothing the top with a spatula to ensure it is even.

• 5

  Bake for 22 to 25 minutes, or until the edges are set and the center is slightly firm to the touch.

• 6

  Allow the brownies to cool completely in the pan before slicing to ensure the fudgy texture sets properly.