YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries, Hemp Seeds and Vanilla Protein Granola
Thick Greek yogurt swirled with vanilla protein and topped with juicy mixed berries, finished with a sprinkle of crunchy protein granola.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1/4 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Hemp Seeds
1/3 cup Vanilla Protein Granola
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Whisk the vanilla protein powder into the yogurt until the mixture is silky and the powder is fully incorporated.
Gently fold in half of the mixed berries to release some of their natural juices into the base.
Scatter the remaining mixed berries, hemp seeds, and vanilla protein granola over the top.
Serve immediately while the granola maintains its satisfyingly crunchy texture.